IOR Lodge 205 St. Urho’s Day celebration Saturday, March 15, 2014
Gourmet selection of dips (such as Inke & Brenda's crab dips), fruits, vegtables, pulla (thank you, Ruth) salads, and desserts - thank you to all our members for their contributions to the gourmet selections!
A beautiful table centerpiece to match the beautiful display of foods!
Dave Lessig, Doug Davie, Roy Kosonen, & Klas Bjork All enjoying conversation
L-R: Kaarina Lyons, Tuula Burke, and Liisa Lindholm probably conversing in Finnish
Brenda Nousiainen and Peter Rentof Peter travels from Manhattan for our meetings!
L-R: Glenn Havumaki, Matti & Matti Lilback This was the 1st meeting attended by the Lilback's (1st meeting of many, we hope)
